Bon Chef Frozen Foods

Speciality desserts were produced by Bon Chef from the factory at Stockport
A selection of deep frozen desserts produced by Bon Chef

Bon Chef was set up to produce a range of deep frozen desserts including gateaux, cheesecakes, fruit pies and American style donuts from the specially designed and equipped factory at Stockport, Cheshire.

The deep frozen produce from the nitrogen tunnels was packaged and stored in the deep freeze storage rooms at the factory and distributed to clients throughout Great Britain in the Bon Chef refrigerated vehicles.

Product remained deep frozen from the time it left the fsctory to arrivingwith the client.
Product remained deep frozen from factory to client

Bon Chef also launched a range of gateaux and desserts using the unique "Freeze-Flo" process developed by Rich's Products Corporation of America. This process is still widely used today and allows products to be served straight from the freezer which dramatically reduces thawing time and wastage. At the time Bon Chef was granted an exclusive manufacturing licence to produce "Freeze-Flo" desserts in the United Kingdom.

Product remained deep frozen from the time it left the fsctory to arrivingwith the client.
High quality frozen desserts being manufactured at the Bon Chef factory

If you used to work at Bon Chef and have photos or memories to share on the Job's website please email us.









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